The shopping malls of Hong Kong are decking the halls for Christmas once more. Whether it is a long-awaited holiday or a festive season to be dreaded, be sure to check out these weekend dining specials when you are out doing your Christmas shopping. 1. Green The lobby restaurant of Hotel Icon has partnered with … Read more
Prasant Raj Gurung is bar manager and co-founder of cafe and bar concept C108 on Old Bailey Street in Hong Kong’s Central district. He spoke to Andrew Sun. I was born in Nepal and moved to Hong Kong when I was 13. I started my food and beverage journey at Pret a Manger. Working there … Read more
Originally from Ecuador, Ximena Perez is an architect by training, works in real estate sales and also sources unique craft products including hats from her native country under her label Paarte. She spoke to Andrew Sun. I grew up enjoying a blend of Ecuadorian and European cuisine. In Latin America, we also savour ingredients like … Read more
Some of November’s new bar and restaurant openings in Hong Kong are likely to keep you on a sugar high, should you choose to indulge. Popular Japanese chain Mister Donut has opened its first outlet in the city, while two shops selling imported ice cream have launched – each offering unique flavours. Not one with … Read more
Feeling fed up with October? Not to worry, November is here soon and with it the start of a brief period of perfect weather in Hong Kong. If you do not yet have dining plans this weekend, we have the best events and restaurants to keep you busy. 1. Secret Theatre – The Art of … Read more
Frankie Law is an account manager and brand ambassador for Penfolds Wine in Hong Kong and Macau. He spoke to Andrew Sun. Born and raised in Hong Kong, I grew up in a fusion food culture. I deeply appreciate local Chinese food, and also love a variety of Western, Japanese and Korean cuisine. But cha … Read more
When Samsen first opened in Hong Kong, in Wan Chai in 2016, chef Adam Cliff became known as the Wagyu beef noodles guy. Then came the second Samsen in 2019, a larger space in a Sheung Wan side street, which was where Cliff could let his version of khao soi – a deep and richly … Read more
The founders of premium South Korean barbecue restaurant and beef butchery Born & Bred have officially opened Moo-Lah, an upscale noodle restaurant in Hong Kong. Moo-Lah, in SoHo on Hong Kong Island, is the first international project for the Seoul-based Korean beef specialist, which is currently Michelin-recommended and ranks 64th on the extended Asia’s 50 … Read more
Cooler weather is forecast for this week, and with the fresher breeze we are thinking of comforting hot dishes and lazy brunches indoors. To celebrate the end of September, we have hand-picked some new menus to try, and are flagging a “last chance to try” venue before it shuts up shop. 1. La Petite Maison … Read more
Chef Park Seung-hun moved to Hong Kong in 2020 to work at then newly opened Korean restaurant Hansik Goo, where he became head chef in 2023. I was raised in South Korea, just outside Seoul, so I grew up eating Korean food. My mom runs a restaurant even now, so I like to go there … Read more
