I’ve baked a lot of cake recipes in the last few years, and one I keep going back to is Mary Berry’s “classic” Victoria sponge. It is simple, easy and tastes absolutely delicious, ready in no time at all. However, I have recently started to slightly tweak it, and it tastes better than ever. The … Read more
There is no doubt Mary Berry is one of the most respected bakers in the UK, so when she shares a new piece of advice, it is often replicated. The legendary chef has come up with her own substitution for one of the key methods believed to make Victoria sponge cakes lighter and fluffier. And … Read more
Victoria sponge cakes, sometimes also known as a Victoria sandwich, are one of the most popular cake options in the UK. They are made up of two vanilla sponges caked together with a thick layer of fresh cream or buttercream and jam in the middle. They are sometimes made with raspberry jam or strawberry jam, … Read more
