How a cocktail bar on Taiwan’s Quemoy island tells Cold War stories through drinks made with local ingredients
Quemoy native Lee’s cocktails at his Vent Bar, in Jincheng township, in the west of the main island, showcase Quemoy flavours, such as the firewater Kaoliang, made with sorghum grown on the island. Powei Lee, owner of Vent Bar on Quemoy Island, Taiwan, is a champion of local produce. Photo: Reuters Lee, 31, has designed … Read more
