No Business Skills, No Loans, No Problem: How Todd Graves Built A Billion Dollar Chicken Finger Empire Against All Odds
Todd Graves’ idea to open a restaurant in Louisiana with his partner Craig Silvey got them the lowest grade in Silvey’s undergraduate business class because they planned to sell only chicken fingers. Their business concept was also rejected by banks when they applied for loans. However, the rejections didn’t deter Graves from bringing his fast-food … Read more
