Caramelized, pan-fried pork chops recipe
By Gretchen McKay, Pittsburgh Post-Gazette Pork is a versatile and nutritious alternative to chicken or beef, lending itself to everything from stir-fries and tacos to gyoza and barbecue sandwiches. Yet when it comes to one of its most recognizable and popular cuts, the humble pork chop, it can also be a bit frustrating. Because it’s … Read more
