It is finally hairy crab season, a time of year when the flesh of the crustaceans named for their furry claws is particularly delectable and supposedly the richest in fat. These are some of the Hong Kong restaurants serving seasonal dishes featuring an abundance of that gloriously rich crab fat. 1. Summer Palace Chef Leung … Read more
Soft jazz mingles with the clink of Clase Azul highballs as diners settle in, surrounded by Hiroshi Sugimoto’s atmospheric seascapes from his renowned “Time Exposed” photographic series. This isn’t a trendy cocktail bar or an upscale art salon – it’s Udatsu Sushi, Hong Kong’s newest and least conventional omakase restaurant. In the historic FWD House … Read more
As we edge closer to the final quarter of the year, there seems to be an uptick in restaurant openings in Hong Kong despite dismal reports about the food and drink scene and some recent high-profile closures. We remain hopeful, with this month’s batch of openings including a high-profile Michelin-star Japanese sushi restaurant, the expansion … Read more
