Randall Lin, a former Twitter (now X) engineer who claims he was unfairly dismissed, attributes his termination to Elon Musk’s concerns about internal leaks. Lin, who was fired in February 2023, claims an irrationally anxious Elon Musk accused him of violating a non-disclosure agreement (NDA), several months after the billionaire purchased the social media platform. … Read more
March means different things to different people. For some, it’s time Spring Break; for others, it’s St. Patrick’s Day, Spring Training or the return of daylight saving time. For college basketball fans, March is the best time of year because of the NCAA’s March Madness brackets. At The Know, March Madness translates to food — … Read more
Tommy Lee wanted to take advantage of Hop Alley’s remodel last year and open a “little restaurant within a restaurant,” he said. On Thursday Feb. 15, the owner of Hop Alley, as well as Uncle ramen, is debuting a six-seat chef’s counter within the hip Asian restaurant at 3500 Larimer St. in RiNo. “This will … Read more
By Eric Kim, The New York Times Remember the last time you bit into a chocolate-covered strawberry? If the shell snapped audibly, pooling on your tongue as it melted, then chances are that chocolate was tempered. Tempering, essentially melting and cooling chocolate, is why that thin shell of chocolate yielding to a juicy berry cracks … Read more
The Negroni, a strong Italian-born classic with a huge and committed fan club, fits every season and most occasions. “It’s bitter, it’s sweet, it feels like it has a bit of salinity to it,” said Isabel Tulloch, the head bartender at Milady’s in New York City. “There’s that beautiful orange expression that makes it a … Read more
By Emily Weinstein, The New York Times Should I be embarrassed by the fact that I like Valentine’s Day? Probably? But I do. I like everything chocolate, I think flowers are charming, I have nothing against a nice glass of wine and I melt when my children present me with homemade cards scribbled with their … Read more
Il Posto has posted notice of its upcoming closure. The Italian restaurant, at 2601 Larimer St. in the River North Art District, will serve its last plate of fresh pasta on Saturday, Feb. 24. “It is with a heavy heart, and a very full stomach, that we announce the closure of one of Denver’s top … Read more
By David Tanis, The New York Times Both celery root and mussels are at their best right now, so here’s a bright-green menu that welcomes them — a cool weather meal with verve and brightness, best eaten near the warmth of a fire or reasonable facsimile thereof. This dish employs two kinds of celery: the … Read more
Anthony Lygizos wrote his first business plan in 2013 with a few things in mind: he wanted to work daytime hours; offer a starting rate of $20 per hour to his employees; and be a part of the solution when it came to low pay for restaurant industry workers. During his years in the hospitality … Read more
NEW YORK — Donald Trump is calling for a shakeup at the highest levels of the Republican National Committee. And party leaders are taking it very seriously. To be clear, this is not normal. Trump has yet to secure the GOP’s presidential nomination and just last week, he and current Chair Ronna McDaniel privately agreed … Read more
