It can be hard enough for skiers and snowboarders in Colorado to avoid trees, other downhillers, poles, mystery bumps and mashed-potato snow — without also having to worry about running into a moose. But that’s not always possible, as several recent social media videos have shown. Since the 2023-24 ski season began, there have been … Read more
By Krysten Chambrot, The New York Times If we are what we eat, then I’m about 20% coffee and 80% — especially in winter. But the problem with soup is that you have to play the long game: It takes time to develop flavor, and broths require patience to become their best selves and for … Read more
Elon Musk-owned X has publicly expressed disagreement with the Indian government’s order to suspend and impose penalties on certain accounts critical of the government. X’s official Global Government Affairs account posted a statement saying that they have had to implement the government’s directives, but they do not agree with them. “The Indian government has issued … Read more
By Christina Morales, The New York Times For more than a century, Americans have adapted dishes with Italian roots like fettuccine Alfredo, chicken Parmesan and spaghetti with meatballs. Lasagna soup is the latest, a recipe that aims to take the work out of making the pasta casserole by mixing its components into a one-pot soup. … Read more
Ian’s Pizza, the small, Madison, Wisc.-based chain known for its wild toppings, said Tuesday that it has closed its Ballpark neighborhood restaurant, 2210 Blake St., for good. The spot, which opened in 2014, served pizzas with unusual toppings, including macaroni and cheese, as well as ravioli and even nachos ingredients. The news comes nearly a … Read more
Three Saints Revival is the third business in downtown Denver to close this month. The colorful Mediterranean restaurant, located at 1801 Wewatta St., held its last service on Feb. 18. Owner Robert Thompson, the original founder of Punch Bowl Social and upcoming Camp Pickle, opened the restaurant in 2021. He cited the lack of downtown … Read more
It’s a short workweek at the Colorado Capitol, but lawmakers are looking to keep things moving on a slate of proposals that touch on protections for renters, social media limits, gig working and more. They’ll also dive into less public-facing proposals that nonetheless could have major implications for public business when they tackle possible updates … Read more
After eight years, Avelina’s flame has been extinguished. The New American restaurant with seasonal, wood-fired cuisine, located at 1550 17th St. in LoDo, permanently closed its doors this month. “We thank you for your support and patronage during very challenging times for the hospitality industry over the past few years,” the restaurant wrote on Instagram … Read more
By Melissa Clark, The New York Times Despite my best intentions, most of the roasted cauliflower I cook doesn’t make it past the sheet pan. I always start out with a loftier goal, turning those sweet, caramelized florets into soup, or stuffing them into a pita, shawarma style — or, at the very least, putting … Read more
Ana Fanakra sat in her bakery on the 16th Street Mall on what turned out to be its last day in business, Feb. 3, waiting for customers. But not many came, and she decided to close up early. “We had really low sales that day,” she said. “We hadn’t even made $100 yet, which was … Read more
