Classic trifle is ‘simple’ to make with food expert’s recipe
The origins of the modern trifle can be traced back to 16th-century England, first crafted as a clever way to use up leftover cake. Since then, the dessert has evolved into a fruity and creamy layered masterpiece. Typically the recipe comprises sherry-soaked sponge stacked with alternating layers of fruit, creamy boiled custard, and whipped cream, … Read more
