When siblings Paul and Aileen Reilly debuted a new restaurant inside the Hyatt Centric Downtown Denver hotel two years ago, it felt like a real win for the fans of their old Uptown farm-to-table spot Beast + Bottle. Beast + Bottle, which highlighted seasonal Colorado ingredients, had closed its doors in June 2021, but Apple … Read more
Stoney Jesseph said adios to a restaurant he opened on South Broadway in 2021. The restaurateur, who owns three remaining Stoney’s locations around Colorado, said the one at 30 S. Broadway branded Stoney’s Cantina never made a profit. The biggest culprit: a year of road and sidewalk construction on the bustling commercial strip. “You can’t … Read more
Federal officials said last week that camping and boating fees will rise in two popular Colorado parks: Black Canyon of the Gunnison National Park and Curecanti National Recreation Area. “Campground fees have remained unchanged since before 2016, while boat launch fees have not changed since at least 2003,” according to a statement from the National … Read more
By Rebekah Peppler, The New York Times Holiday party drinks can take many forms: punch bowls, batched cocktails, a bathtub of bubbles, a tray of shots. What unifies them is a festal shared experience for guests to gather around. This year, keep the communal theme, but drop the one-drink-fits-all approach. “To me, hosting parties is … Read more
By Pati Jinich, The New York Times CIUDAD JUÁREZ, Mexico — One bite of a chile verde con papas burrito at Burritos Sarita in Ciudad Juárez has the power to shatter whatever preconceived notions you have about burritos. In it, a pillowy-soft flour tortilla, with hints of smoke from the griddle, swaddles a fragrant mix … Read more
If you had to sign a waiver before a meal, would you? Raina Huang does it for sport. The Los Angeles-based competitive eater visited Denver in November and shared videos of her completing various food challenges with her 435,000 Instagram, 497,000 YouTube and 3.6 million TikTok followers. Food challenges bring competitors like Huang from around … Read more
By Melissa Clark, The New York Times The Yiddish word tsimmes, or tzimmes, means to make a big fuss over something. It’s also the name of an Ashkenazi dish of sweet potatoes, carrots, dried fruit and sometimes flanken or brisket, traditionally served at Jewish holidays. You’d think, with a name like tsimmes, it must be … Read more
In a one-two move in Denver’s southern suburbs, Grist Brew Co. said Wednesday it will close its 12-year-old Highlands Ranch taphouse, at 9150 Commerce Center Circle, at the end of the year, while Littleton’s Living the Dream Brewing will take Grist’s place in January. Living the Dream is also moving into the small bar that … Read more
By Joan Nathan, The New York Times For the members of New York’s Aleppan Jewish community, the tinier the meat- or cheese-filled pastry, the better the cook. At Hanukkah, which this year begins Thursday evening, they take as much pride in their distinctive tradition of using two candles rather than one to light the menorah … Read more
As Coloradans, we don’t simply endure or tolerate winter. We embrace it. Sure, we could all just hunker down and hibernate through the snow and ice. Instead, we gather with friends around bonfires. We ski. We marvel at ice sculptures. We play games. We watch live music. We climb icy waterfalls. In Colorado, we welcome … Read more
