America’s Test Kitchen’s grill-centric recipes for your Fourth of July feast
Life, liberty, and the pursuit of grilling happiness. Those are some of our undeniable culinary rights on the Fourth of July. There are three Independence Day dishes that I always include in the holiday’s menu: a grilled-to-perfection protein (either beef or chicken), delicious potatoes, and seasonal fruit served with ice cream. The gameplan entitled “Summertime … Read more