Thai curry

Jamie Oliver’s prawn and coconut curry uses special ingredient that ‘goes a long way’

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Jamie Oliver’s prawn and coconut curry uses special ingredient that ‘goes a long way’

Jamie Oliver’s prawn and coconut curry recipe is full of flavour but so easy to make, with one surprising swap. The chef and restaurateur likes to use coconut cream instead of coconut milk as it contains less fat, bringing the total fat content per serving to 8.5g. Sharing the recipe on his website, Jamie said: … Read more

Mary Berry’s ‘foolproof’ Thai curry recipe adds ingredient at the end for extra crunch

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Mary Berry’s ‘foolproof’ Thai curry recipe adds ingredient at the end for extra crunch

Mary Berry shared a Thai curry recipe in her Mary Berry’s Foolproof Cooking series that is simply delicious and takes minutes to make. This recipe, which serves eight people, includes water chestnuts for some crunch. However, the chef noted that this ingredient should be added right at the end so they stay crisp. Ingredients Six … Read more