Gordon Ramsay’s pea and mint risotto is a refreshing recipe for spring
Instructions Mint oil Wash the bunch of mint and pat dry. Strip the leaves from the stalks and lay out onto an oven tray. Heat at around 80°C for 2-3 hours to dry out the leaves. Add the mint leaves and olive oil to a saucepan. On a very low heat, warm the olive oil … Read more
