This week, we have a diverse range of delicious dining ideas for you, including an epic brunch for beef buffs, a brand new Japanese noodle spot, and a workshop for those with a sweet tooth. As for drinks, we suggest an unusual coffee deal and a high-octane cocktail spot. Read on to discover something to … Read more
Recently, Denmark recalled three flavours of instant noodles for being too spicy. The country’s food and health authorities had assessed the levels of capsaicin in a single packet of Buldak instant noodles, made by South Korean company Samyang, to be “so high that they pose a risk of the consumer developing acute poisoning”, especially children, … Read more
The provincial capital is the birthplace of world-famous Sichuan cuisine, and the revered “numbing” pepper, a corn plant containing a molecule called hydroxy-alpha-sanshool that temporarily numbs the lips and tongue. Guangdong or Southern Cantonese-style duck with rice in Chengdu, China. Photo: Ian Neubauer In 2011, Chengdu was added to Unesco’s City of Gastronomy list alongside … Read more
