Red Lobster’s new CEO Damola Adamolekun admitted that its $20 endless shrimp offering — which contributed to the restaurant filing for bankruptcy — stressed out employees and created “a lot of chaos.” Adamolekun, 35, was tapped to take over the floundering company in August after the Orlando-based chain suddenly shuttered 100 locations and filed for … Read more
Red Lobster is scrambling to stay open in Times Square — but the bankrupt seafood chain has just a few weeks to hammer out a deal as its landlords seek to double the rent, The Post has learned. The restaurant’s lease at the crossroads of the world expires on June 30 and it has been … Read more
Noriko Kuwabara was excited to try a new recipe she’d seen on social media for crispy shrimp spring rolls, so she and her husband headed to Costco’s frozen foods aisle. But when she grabbed a bag of farm-raised shrimp from the freezer and saw “Product of India,” she wrinkled her nose. “I actually try to … Read more
Instructions Begin by peeling and deveining the shrimp if needed. (It’s up to you to leave the tails on or remove them). Pat dry with a paper towel and season all over with ½ teaspoon of salt and ¼ teaspoon of black pepper. Cut ½ of the lemon into wedges and reserve for later. Juice … Read more
