Explainer | What is umami? How the savoury flavour makes food of many kinds taste better
Umami is present in almost all savoury foods and is one of the five primary human tastes, along with salty, sweet, bitter and sour. It is often conspicuous by its absence, like the lack of meat taste in vegan stock. The word “umami” was coined in 1908 to describe the flavour discovered by Japanese chemist … Read more
