Mary Berry’s salmon and fennel one pot wonder is healthy and so comforting
200ml (7fl oz) full-fat crème fraîche4 x 125g (4½oz) thin, centre-cut salmon fillets, skinned, each cut in half lengthways to make 8 thin strips100g (4oz) frozen petits pois, defrostedA squeeze of fresh lemon juice2 tbsp chopped parsleySalt and freshly ground black pepper Method Heat the butter in a large, wide-based pan over a low flame … Read more
