They continued: “Nemo cooks around 25 percent quicker than most traditional potatoes, so it only needs a short par-boil before roasting.” Chefs like Rick Stein’s cooking icon son, Jack, recommended 15 to 20 minutes of parboiling before roasting potatoes. This ensures extra crispy results. But with Nemo spuds, this can be reduced to a mere … Read more
The highlight of a Sunday roast is often the perfectly crispy roast potatoes, but despite their simplicity, they don’t always turn out as expected. However, Michelin-starred celebrity chef Tom Kerridge has shared his recipe for the “best ever roast potatoes”, assuring that it’s “easy” to make. The recipe involves a potato-style batter mixed with slightly … Read more
I love roast potatoes with my Sunday dinner but I don’t enjoy the effort it takes to cook them. There have been some Sundays where I’ve spent hours cooking a roast dinner only to be left with soggy potatoes and a lacklustre dish overall. So when I came across this quick and easy recipe on … Read more
Giant Yorkshire puddings have become a mainstay for many Britons who love loading up all the trimmings into a gravy-filled, golden Yorkshire. But few people have tried the same thing with roast potatoes – arguably the most sought-after component of a Sunday Lunch. Potato experts at Branston have shared a festive air fryer recipe to … Read more
There’s no shame in swapping fresh, homemade dinner items for frozen alternatives, especially at Christmas. While some people will argue there’s nothing better than glass-like roasties made from scratch, those short on time or yet to master the perfect recipe can always rely on supermarket products. Frozen roasties offer a convenient, cost-effective and high-quality alternative … Read more
Roast potatoes that are crispy and golden on the outside and fluffy on the inside always manage to steal the show, regardless of what the main is. A popular chef and content creator has shared his foolproof technique that guarantees perfectly golden spuds in just 50 minutes. With one key, and perhaps unexpected, ingredient from … Read more
There’s nothing better than a Sunday roast to enjoy at the end of the week. Especially when it comes to the roast potatoes. Thankfully one chef has shared his recipe for the perfect roasties. Even better the dish only takes 20 minutes to boil and one hour to roast them in the oven. Jack Stein, … Read more
Gordon Ramsay’s roast potato recipe combines simple techniques to achieve that perfect texture everyone strives for when making this delicious side dish. To achieve those perfectly crispy, golden outsides and fluffy interiors every time, Ramsay recommends shaking the potatoes to fluff up the edges, coat them in semolina, and preheat the fat until it’s very … Read more
Roast potatoes are the best part of any roast due to their crispy skin, and there is nothing worse than digging into your Sunday lunch only for the potatoes to be soggy and lumpy. However, it turns out there is a simple way to make sure you get the crispiest and crunchiest roast potatoes every … Read more
Making the perfect roast potatoes can sometimes prove quite difficult, with a fluffy inside and crispy coating considered the holy grail. Well luckily, MasterChef presenter and chef John Torrode and his wife, actress-turned-chef Lisa Faulkner. have revealed their secret ingredient for making the perfect roast potatoes. During an appearance on This Morning, John shared that … Read more
