Rhubarb is a summer staple that goes well in drinks and all kinds of seasonal recipes – from pastries to conserves. In order to help you keep these noble stalks crunchy for longer, an expert has shared with Express.co.uk a simple storage method. Vlatka Lake, storage expert at Space Station, said a simple action will … Read more
Cake recipes can be overcomplicated in many cases but with the help of one pantry staple, it’s easy to skip out on a handful of ingredients. Condensed milk is the ultimate baking shortcut and pairs perfectly with sour rhubarb in these delicious cake squares. Sharing the recipe on his blog Lord Byron’s Kitchen, food-lover Byron … Read more
Though it can be eaten raw, rhubarb tends to be too tart this way and is usually best when cooked with plenty of sugar. Traditional rhubarb bakes include crumb-topped sponges and rhubarb-ginger cake, but Food Expert and Founder of Seasoned Pioneers, Matt Webster, has a unique alternative. Sharing his recipe exclusively with Express.co.uk, he said: … Read more
