Pizza, ‘fantastic’ Thai food, late-night kebabs: a Filipino chef in Hong Kong’s favourite places to eat
Philippine-born CJ Jalandoni is the head chef of pioneering Sai Ying Pun restaurant Brut. He spoke to Andrew Sun. I grew up eating simple, home-cooked meals, with the same dishes rotated every week. When we did eat out, my family would usually go to simple Filipino restaurants. It was not until later that I started … Read more
