How to make Mary Berry’s ‘speedy’ chicken stew in 30 minutes
Stews are the perfect hearty dish to keep you warm in the wintertime, and this hearty dinner can be made in no time. Chicken and asparagus fricassée may sound fancy, but this traditional French stew is actually very simple to make in only 30 minutes. This recipe was created by Britain’s Bake-Off legend Mary Berry, … Read more
