Make crispy roast potatoes without baking soda using Gordon Ramsay’s method

Roast potatoes are up there with everyone’s favourite side dishes – whether served alongside a steak or among the trimmings of a Sunday roast. However, perfecting the art of making a golden, crispy roastie can be a matter of trial and error, with many approaches to be taken. Gordon Ramsay’s simple and affordable method will … Read more

How to defrost mashed potatoes: Jamie Oliver has simple warm up method

If you’ve ever prepared more mashed potatoes than you knew what to do with, you’ll be glad to know even world-class chefs freeze their leftovers. Jamie Oliver recommends storing mashed potatoes in an airtight container in the fridge for two to three days. Alternatively, he explained on his official website how you can freeze them … Read more