Better known as ‘Poppy Cooks’ online (@poppy_cooks), the Sunday Times bestselling author has risen to fame for her incredible potato recipes. From crunchy air fryer roasties to creamy dauphinoise, Poppy O’Toole is a marvel for all things spud-related in the kitchen. Her cooking expertise doesn’t stop there either with recipes like this delicious spiced salmon … Read more
Roast potatoes are up there with everyone’s favourite side dishes – whether served alongside a steak or among the trimmings of a Sunday roast. However, perfecting the art of making a golden, crispy roastie can be a matter of trial and error, with many approaches to be taken. Gordon Ramsay’s simple and affordable method will … Read more
If you’ve ever prepared more mashed potatoes than you knew what to do with, you’ll be glad to know even world-class chefs freeze their leftovers. Jamie Oliver recommends storing mashed potatoes in an airtight container in the fridge for two to three days. Alternatively, he explained on his official website how you can freeze them … Read more
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