For many of us, Christmas isn’t just about the turkey feast we’ll enjoy as the main event. Boxing Day is also a chance to keep the celebrations going with friends and family. After the indulgence of Christmas day, it’s also a great opportunity to get creative with the leftovers. There’s something wonderfully nostalgic about raiding … Read more
There are so many versions of potato salad out there, with some recipes calling for low-fat mayonnaise alternatives, while others ditch protein-packed eggs. But when it comes to the classic recipe, whole food and condiments make for the best results, as believed by Cornish chef, Rick Stein. In an episode of his BBC show, Rick … Read more
No BBQ is complete without homemade potato salad on the side, but few recipes deliver the creaminess that makes it so delicious. While some versions of potato salad call for mayonnaise, and others yoghurt, this recipe uses a mixture of both for extra flavour. Riverford Organic Farmers have shared their expertly crafted formula made with … Read more
Mary Berry has her own take on the classic potato salad, to which she adds a versatile ingredient that turns it into a protein-packed meal. This recipe, which serves 6 to 8 people, can be prepared in les than 30 minutes, with a cooking time as short as 10 minutes. “The potato salad can be … Read more
Method First, get a big pot, put about 2 inches of water in it, and add a pinch of salt. Put a steamer basket inside, making sure the water doesn’t come through the holes. Heat it up until it boils, then keep it simmering nicely. Pop the potatoes in the steamer basket, cover the pot, … Read more
