Salmon is a light and refreshing summer staple that goes well with just about any side dish. Rick Stein complements this rich source of Omega-3 fatty acids with a mayonnaise, new potatoes and cucumber salad. This salmon recipe, which serves four, comes from Rick’s famous 1997 cookbook, Fruits of the Sea. He prefers to serve … Read more
Independence Day, in the United States, celebrates American independence from Great Britain that took place on July 4, 1776. Perfect for a picnic or barbecue, a “classic” potato salad recipe has been shared by Delish. Claiming its potato salad is the “best” around, having been rated five stars and given glowing reviews. “Wow… I have … Read more
There are so many versions of potato salad out there, with some recipes calling for low-fat mayonnaise alternatives, while others ditch protein-packed eggs. But when it comes to the classic recipe, whole food and condiments make for the best results, as believed by Cornish chef, Rick Stein. In an episode of his BBC show, Rick … Read more
Mary Berry has her own take on the classic potato salad, to which she adds a versatile ingredient that turns it into a protein-packed meal. This recipe, which serves 6 to 8 people, can be prepared in les than 30 minutes, with a cooking time as short as 10 minutes. “The potato salad can be … Read more
Method First, get a big pot, put about 2 inches of water in it, and add a pinch of salt. Put a steamer basket inside, making sure the water doesn’t come through the holes. Heat it up until it boils, then keep it simmering nicely. Pop the potatoes in the steamer basket, cover the pot, … Read more
