Jamie Oliver is a culinary icon in the UK and no doubt knows a thing or two about cooking eggs to perfection. When poached, egg white should turn firm while the golden yolk remains runny enough to ooze on the plate – a delight when mopped up with toasted bread. However, poached egg fans will … Read more
Ditch the conventional approach of battling with a saucepan of boiling water for poached eggs a culinary maestro reveals that there’s no need for a cooker at all, and her method is used “every day.” Eggs are a versatile and nutritious option suitable for breakfast, lunch, or dinner that can be transformed into countless dishes … Read more
Poached eggs are fantastic for breakfast with some bread, or as a salad topping – whether you like them runny or hard. And with a simple trick that’s making the rounds online, you will soon master the art of poaching eggs. Taking to TikTok, one mother confessed to relying solely on a microwave for cooking, … Read more
Eggs are one of the most versatile cooking ingredients but it doesn’t mean they’re always easy to work with – especially when being poached. Chances are you’ve not been successful when using a saucepan and boiling water and may have turned to white vinegar to solve the issue. But more often than not, the eggs … Read more
