Mary Berry’s 10-minute linguine is the perfect spring dinner
This delicious dish that’s perfect for a spring time dinner only takes 10 minutes to make, Mary Berry says. Made with pistou, a classic Provençal sauce made of basil, garlic and oil, this French recipe rivals its Italian sister, pesto pasta. However, pistou, unlike pesto, is made without pine nuts and Parmesan, making it a … Read more
