Nigella Lawson celebrates spring with ‘easy’ to make ‘addictive’ pasta salad
Instructions Cook the pasta according to the packet instructions, and after draining the cooked orzo (or puntarelle as this barley- or rice-like shape is called in the De Cecco range), rinse under cold water and leave to drain again. Tip the drained pasta into a large mixing bowl and stir through the olive oil to … Read more
