Dining with a mission: IFTM Educational Restaurant endeavours to keep Macanese cuisine alive
Many Portuguese settlers married local women, and their mixed-race families began creating fusion-style recipes that are known today as signature Macanese dishes. These include pork braised in tamarind and shrimp paste, Portuguese chicken served in a yellow sauce of turmeric powder thickened with coconut milk, and diabo, or “the devil’s stew”. Diamantina Rosário Coimbra, vice-president … Read more
