Hong Kong restaurant Otera’s impressive dessert tasting experience highlights underappreciated ingredients
And while I love the over-the-top, fast-paced Instagram reels of insanely talented pastry chefs like Cedric Grolet and chocolatiers like Amaury Guichon creating impossible architectural feats out of sugar and spice, I honestly feel that they cannot actually taste all that nice. A miso dark chocolate cookie, a cinnamon orange cookie and a smoked Earl … Read more
