Originally from Ecuador, Ximena Perez is an architect by training, works in real estate sales and also sources unique craft products including hats from her native country under her label Paarte. She spoke to Andrew Sun. I grew up enjoying a blend of Ecuadorian and European cuisine. In Latin America, we also savour ingredients like … Read more
Music entrepreneur and DJ Johnny Hiller is the music director at Melody – House of Food and Music (100 Third Street, Sai Ying Pun, Hong Kong). He spoke to Andrew Sun. I’ve been into food since I was very young. I learned to cook at the age of eight out of necessity as my mum … Read more
Avid food lover and globetrotter Enrica Tong started documenting her food journey on Instagram (instagram.com/enricatong) during the Covid-19 pandemic. She spoke to Andrew Sun. My parents always taught me to be open-minded with food. “You should always try something to know whether you like it or not,” they said. I have always kept that attitude. … Read more
When I was five, my parents divorced. It was traumatic and as a child I suffered a lot of resentment. Both my parents remarried. Chaneton with his parents in Bogota, Colombia, in 1988. Photo: Ricardo Chaneton At first, I lived with my mum in Caracas. I was a good student, but I was also naughty … Read more
