Where a Mongolian chef in Hong Kong goes for ramen, momo dumplings, dim sum, Russian food, and beef noodles that remind him of home
Mongolia native Saruulgerel (Eggi) Enkh-Amgalan is head chef of the newly reopened Tango Argentinian Steakhouse in Central, Hong Kong. He spoke to Andrew Sun. Compared to other Asian foods, Mongolian food is very plain. We don’t have high-end seasonings, vegetables and spices. In summer, we consume lots of dairy products. I was in TV and … Read more
