The best BBQ meat, oyster congee and more in Hong Kong, according to a drinks entrepreneur
Adrian Ng is the co-founder and head of business development at Mezzanine Makers, a Hong Kong-based craft drinks producer. He spoke to Andrew Sun. I am a typical Hongkonger, brought up eating siu mei (roast meats) on the street and dining in cha chaan tengs. I started to enjoy more fresh food with minimal seasoning … Read more
