When it comes to the big festive feast, there’s one thing people usually worry about – the Christmas turkey. After all, nobody wants their meat to be dry, tastless – or worse – raw. That’s why it’s essential to pick up as much cooking advice as you can. Luckily, Mary Berry shared her top tip … Read more
Us Brits love our scones, but they’re not always easy to make. You want them to be soft, buttery and crumbly while also remaining firm and in tact. Unless you’ve had a lot of practice, it can be a pretty difficult skill to master. Luckily, Great British Bake Off’s Paul Hollywood is on hand to … Read more
It can be hard to open tinned food – especially when you don’t have an tin opener. Without this nifty tool, many people think they’re heading for culinary disaster. But, it turns out, it’s not quite the case. A cooking whizz recently took to TikTok to share a simple way to pry open cans by … Read more
