On the Menu | Being a food critic is a dream job with health risks. How I’ll strike a balance this year
“You have the best job in the world” is something I’ve heard a lot over the years. As someone who literally gets paid to dine out – a role I have been doing for more than 16 years now, in various capacities – I often agree. But as with every dream job, there’s most certainly … Read more
 "How lifestyle choices & genetics drive alarming surge in fatty liver disease – Firstpost")
