Curry, dumplings, roast chicken: a Chinese medicine practitioner’s best Hong Kong eats

Curry, dumplings, roast chicken: a Chinese medicine practitioner’s best Hong Kong eats

Hongkonger Ruth Lee, a registered Chinese medicine practitioner and acupuncturist, is the founder of Master Ruth TCM Clinic in Central, on Hong Kong Island. She spoke to Andrew Sun. I am a food lover and I enjoy everything that different cuisines have to offer. However, Chinese is my preference for the great varieties of cooking … Read more