If you’ve ever prepared more mashed potatoes than you knew what to do with, you’ll be glad to know even world-class chefs freeze their leftovers. Jamie Oliver recommends storing mashed potatoes in an airtight container in the fridge for two to three days. Alternatively, he explained on his official website how you can freeze them … Read more
Mashed potatoes add something a little special to the traditional Sunday roast, but are equally as enjoyable as a side dish or a base for dishes such as sausages and mash. According to Chef Thom Bateman, they are a “wonderfully British” staple. Thom Bateman is a chef and restaurant owner who shared his cooking tips … Read more
It turns out that most of us have been making mashed potatoes wrong, and there is a cooking technique to make them fluffier and tastier. Becky Hardin, a cooking expert and founder of The Cookie Rookie has said the “secret” to making the perfect mashed potatoes is to boil your raw spuds in milk or … Read more
Mashed potatoes add a dash of opulence to the Sunday roast, but are equally enjoyable with British favourites such as toad in the hole and shepherd’s pie. However, if you’re looking for the ultimate creamy mashed potato that doesn’t use a cupboard full of ingredients, a TikTok creator says she has found the solution. Food … Read more
Mashed potatoes are one of the tastiest side dishes with a roast dinner or topped with sausages, but there is an easier way to make them. Kim, a cook and founder of The Archaeologist Bakes, has shared that there is a quick cooking method that helps make “super creamy and fluffy mashed potatoes without the … Read more
Stir the mashed potatoes well, then transfer them to a medium-sized baking dish. Dot the top of the potatoes with a few pieces of butter. Place the dish into a preheated oven set to 350°F (175°C) and bake until the butter has melted and the potatoes are heated through. Tip: If you plan to make … Read more
Everybody has their own mashed potato recipe, but not all of them give such smooth results. After making mashed potatoes numerous times, there always seem to be lumps left behind. Promising to achieve “unparalleled” mashed potatoes Michelin-trained chef Poppy O’Toole has shared the steps needed to be taken to cook the “ultimate mash”. She said: … Read more
