Mary Berry’s one-pot lamb stew is ‘warming’ and ready for the oven in under 10 minutes
Stews are a popular winter food because they are comforting and nourishing and require little attention once started. They can be served on their own, with potatoes, or with some fresh crusty bread. Stews are also easily freezeable, making them great dishes to cook in the winter and prepare ahead. Mary’s recipe notes said: “This … Read more