Mary Berry’s sausage filo pastry recipe is ready in 60 mins
Sausages are a staple home-cooking ingredient but they can become tiresome when served the same way. Mary Berry has the perfect recipe for those looking to swap sausages and mash for something different, in this case, a savoury filo pie. Sharing the sausage and spinach filo swirl in her book Mary Berry – Love to … Read more
