Mary Berry’s ‘really good’ potato dauphinoise recipe
“Dauphinoise potatoes make a nice change,” Mary Berry said of the versatile spud, which can be mashed, roasted, or boiled. Ideal for fancier meals, dauphinoise potatoes may look more sophisticated than dollops of mash and are a great alternative to roasties. Mary Berry likes to serve her dauphinoise potatoes with lamb, but they are a … Read more
