Lemon drizzle cake is undoubtedly a British teatime speciality with endless recipe variations. Traditional formulas for making a lemon cake from scratch call upon core sponge cake ingredients and fresh lemons, though some suggest using lemon extract instead. As for how Mary Berry makes this classic bake, her recipe adds one extra ingredient for the … Read more
There is nothing better than a slice of something sweet to go with a cup of tea, and with the right recipe, it has never been easier to make a homemade cake from scratch. Mary Berry first shared how to make a Victoria sponge cake in her cookbook ‘Simple Cakes’ and revealed this recipe is … Read more
Christmas traditions are observed differently across the world, but one habit most households rejoice in during the festive season is baking. Mary Berry’s Malteser chocolate cake is proving the perfect addition to baking repertoires, inspiring both sweet-toothed fans and home bakers to try their hand at the recipe. The baking guru herself has dubbed it … Read more
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