How Singapore and Malaysia’s coffee names reveal the region’s history of multiculturalism
The flat white – two shots of espresso with gently steamed milk and little or no foam, described as a more velvety cappuccino – was recently described by The Economist as “Australia’s greatest culinary export”. Australia’s coffee culture is rooted in post-World War II Italian immigrants’ coffee techniques – and language. Since the 1980s, coffee … Read more
