7 Lunar New Year candies and cookies popular in Hong Kong, from Ferrero Rocher chocolate to Shanghai’s White Rabbit Creamy Candy, and their origins
Legend has it that the late businessman and politician Sir Roger Lobo was the man responsible not only for bringing the brand to Hong Kong in the 1960s, but for suggesting they transport them in tins rather than the original cardboard packaging. These tins now have a place in the collective memory of many households, … Read more
