loaf

Why you must eat bread in Uzbekistan, where the humble loaf is ‘life itself’

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Why you must eat bread in Uzbekistan, where the humble loaf is ‘life itself’

Every village and town has its own varieties – differing in ingredients, weight, size, thickness, embossed patterns and, of course, names – but almost all are wheel-shaped. Non for sale at Chorsu Bazaar in Tashkent, Uzbekistan. Photo: Anne Pinto-Rodrigues Gala Osiyo bread – named after the Samarkand neighbourhood in which it is made – has … Read more

This peanut butter French toast is a simple, crispy breakfast you’ll love

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This peanut butter French toast is a simple, crispy breakfast you’ll love

Cut the load of bread into 8 slices, about 3.5-centimetres thick. (You can also use pre-sliced bread.) Remove the crusts from each slice. Spread the peanut butter over 4 slices of bread, then add the remaining slices on top and press down. Whisk the eggs, sugar, milk, cinnamon, vanilla and pinch of salt together in … Read more