Mary Berry’s kedgeree recipe is packed with delicious ‘jammy’ eggs
Kedgeree is a traditional English dish comprised of curried rice with smoked fish and boiled eggs, known by some as a “British biryani”. The versatile recipe can be enjoyed at any time of the day, as a protein-packed breakfast, lunch, or comforting hot dinner, though chef Mary Berry prefers to serve hers in the morning. … Read more
