Joyeta Ng

From milk tea to noodles, the history and influence of Chinese food culture

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From milk tea to noodles, the history and influence of Chinese food culture

Global Impact is a weekly curated newsletter featuring a news topic originating in China with a significant macro impact for our newsreaders around the world. Sign up now! How much do we love milk tea? Let us count the ways. With more than 2 million cups consumed every day in Hong Kong alone, the sweet … Read more

After work at Noma and The Chairman, Joyeta Ng wants to be your Asian mum and cook for you

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After work at Noma and The Chairman, Joyeta Ng wants to be your Asian mum and cook for you

They dined at Den, a two-Michelin-star modern kaiseki restaurant. “It was a light bulb moment,” Ng, 35, recalls. “I knew I wanted to learn more about food and eat this every day.” Prosperity rainbow salad with local heritage fruit and vegetables, and grapefruit, in a fermented tofu dressing from chef Joyeta Ng’s London pop-up. Photo: … Read more