Stoney’s Cantina closes after two years on South Broadway

Stoney’s Cantina closes after two years on South Broadway

Stoney Jesseph said adios to a restaurant he opened on South Broadway in 2021. The restaurateur, who owns three remaining Stoney’s locations around Colorado, said the one at 30 S. Broadway branded Stoney’s Cantina never made a profit. The biggest culprit: a year of road and sidewalk construction on the bustling commercial strip. “You can’t … Read more

For a memorable holiday party, personalize the punch – The Denver Post

For a memorable holiday party, personalize the punch – The Denver Post

By Rebekah Peppler, The New York Times Holiday party drinks can take many forms: punch bowls, batched cocktails, a bathtub of bubbles, a tray of shots. What unifies them is a festal shared experience for guests to gather around. This year, keep the communal theme, but drop the one-drink-fits-all approach. “To me, hosting parties is … Read more

On the border, the perfect burrito is a thin, foil-wrapped treasure – The Denver Post

On the border, the perfect burrito is a thin, foil-wrapped treasure – The Denver Post

By Pati Jinich, The New York Times CIUDAD JUÁREZ, Mexico — One bite of a chile verde con papas burrito at Burritos Sarita in Ciudad Juárez has the power to shatter whatever preconceived notions you have about burritos. In it, a pillowy-soft flour tortilla, with hints of smoke from the griddle, swaddles a fragrant mix … Read more

Wings, pizza, burritos, pho, more

Wings, pizza, burritos, pho, more

If you had to sign a waiver before a meal, would you? Raina Huang does it for sport. The Los Angeles-based competitive eater visited Denver in November and shared videos of her completing various food challenges with her 435,000 Instagram, 497,000 YouTube and 3.6 million TikTok followers. Food challenges bring competitors like Huang from around … Read more

A cozy one-pot chicken for a fuss-free holiday

A cozy one-pot chicken for a fuss-free holiday

By Melissa Clark, The New York Times The Yiddish word tsimmes, or tzimmes, means to make a big fuss over something. It’s also the name of an Ashkenazi dish of sweet potatoes, carrots, dried fruit and sometimes flanken or brisket, traditionally served at Jewish holidays. You’d think, with a name like tsimmes, it must be … Read more

A flaky cheese pie with much meaning

A flaky cheese pie with much meaning

By Joan Nathan, The New York Times For the members of New York’s Aleppan Jewish community, the tinier the meat- or cheese-filled pastry, the better the cook. At Hanukkah, which this year begins Thursday evening, they take as much pride in their distinctive tradition of using two candles rather than one to light the menorah … Read more