Jamie Oliver’s ‘hearty’ lentil Bolognese recipe
Vegetarian dishes can be tasty, nutritious and filling – especially if you recreate recipes from British chef Jamie Oliver. “Lentils are the perfect alternative to meat in a traditional Bolognese sauce,” the chef revealed. Describing his lentil Bolognese as wonderfully “hearty”, he pairs the lentils with pappardelle pasta. “But you could use tagliatelle, penne, farfalle … Read more
