Jamie Oliver embellishes Brussel sprouts with parmesan to elevate side dish
“Not just for Christmas, good enough to eat from the bowl as a snack, these roast sprouts are so moreish we reckon they’ll convert the haters!” wrote the chef on his website. “Make them into a vegetarian main by stirring through some cooked quinoa or bulgur wheat.” Ingredients 1 kg Brussels sprouts Two tablespoons extra … Read more
