James Martin shares his simple Shepherd’s pie recipe
Saturday Kitchen cook James Martin has the “best ever Shepherd’s pie” recipe that will is considered to be one of his one-pot wonders. There’s “slow-cooked lamb, a creamy mash topping and beautiful, sweet, buttery Vichy carrots”. “Vichy” refers to a French technique of cooking vegetables, such as carrots, in butter, sugar and a little splash … Read more
