Pancakes have been a staple in many people’s diets for years due to how quick and inexpensive they are to make. They are also incredibly versatile because you can add lots of different toppings, including both sweet and savoury. James Martin has shared many pancake recipes throughout his career, including his American-style one which features … Read more
Classic apple strudel comprises an oblong strudel pastry casing with a spiced apple filling inside. The warming core is made from grated cooking tart apples, sugar, cinnamon, and bread crumbs. Strudel is considered the national dish of Austria but James Martin’s version is known as a French Jalousie – sweetened with apple and honey. Sharing … Read more
Chocolate cake is globally renowned for its delicious cocoa flavour and when done right, moist sponge. Many people have a ‘favourite’ recipe for making chocolate cake, but few like James Martin’s take on it. Sharing his recipe on the BBC, James claimed: “Adding cola to this chocolate cake makes it incredibly moist and impossible to … Read more
James Martin shared his best recipe to make the “classic” pudding, which involves “standard white bread”. For those feeling a bit fancy, however, the simple bread can be swapped out for croissants – it’s your choice. Making enough for six servings, it’s the perfect weekend treat, especially when the balmy weather has taken a nosedive. … Read more
A delicious creamy curry is the ultimate Saturday evening meal, and even better when made from scratch. Not only is it cheaper than eating out or getting a takeaway, but also allows much more control over exactly what goes into cooking it. Chef James Martin shared his delicious “butter curry paneer” on his show, James … Read more
Saturday Kitchen cook James Martin has the “best ever Shepherd’s pie” recipe that will is considered to be one of his one-pot wonders. There’s “slow-cooked lamb, a creamy mash topping and beautiful, sweet, buttery Vichy carrots”. “Vichy” refers to a French technique of cooking vegetables, such as carrots, in butter, sugar and a little splash … Read more
There’s nothing tastier than baking homemade cupcakes with a light and fluffy middle. Whether adding jam to the centre or a swirl of buttercream to the top, homemade cupcakes make for the perfect tasty treat. They are also perfect for a party, as a gift or to enjoy at a special event. With so many … Read more
James Martin has shared a plethora of recipes throughout his career, and sometimes taking it back to basics is the best, including when it comes to eggs. Whether opting to put them on toast, crumpets or their own, eggs can make a delicious breakfast or lunch His delicious scrambled egg recipe uses just a handful … Read more
James Martin’s cream of onion soup is the ultimate comfort food for overcast and rainy days. The iconic chef makes his soup with Roscoff onions, which are a variety of onions that are grown in the Brittany region of northwest France. Waitrose have Natoora Roscoff onions that are known to be “sweet [and] fragrant” with … Read more
Sharing his recipe on this morning’s episode of James Martin’s Saturday Morning on ITV, the chef showed viewers his simple Swiss roll tricks. This included how to line a Swiss roll tin properly using butter and baking parchment paper. James said: “We start with a little bit of butter. Even though this is nonstick, we … Read more
